green chile potato soup

Customize this soup with your favorite veggies, beans, and/or gluten-free pasta, too! Home » Roasted Green Chile, Potato, & Quinoa Soup (Gluten-Free, Vegan) Written by Kristen Wood. Stir in potatoes and cook for abbout 1 minute. In a soup pot, drizzle olive oil and sauté onions and garlic until soft. Stir in potatoes and cook for abbout 1 minute. 1 … You can take this soup a step further and add pork or chicken, too – we were going for a meatless meal since we don’t fare too much for pork products. Information is not currently available for this nutrient. I had some mushrooms that we’re going bad and added them to the soup. Slowly pour in broth and stir until well incorporated; bring to a simmer. Stir in flour until smooth and continue cooking 1 minute. Print Recipe. It has an amazingly creamy texture and it just feels like you are eating a very rich cheddar soup. Slowly add broth stirring well. Cut the tortillas into 1/4 inch-wide strips and leave them uncovered at room temperature until they … Your daily values may be higher or lower depending on your calorie needs. I’d start with one and try it first, then maybe add the 2nd. This month, my blogging girlies and I decided a SOUP post was a must. Cover and reduce heat. Cook potatoes in boiling water for about 8-10 minutes, just until barely tender. I also thought the amount of cheese was excessive, so I halved it. They will continue to cook with the other vegetables in the next step. Add the tomatoes, corn, green chilies, cumin, and oregano. Serve with fresh warm flour tortillas for dipping and of course a nice Mexican beer. Combine chile, potatoes, chopped onion and carrots in crock pot with water and seasonings. These are 6 healthy soups that you truly must try! Add onion and garlic; cook until onion is tender. Add the potatoes … Heat to a simmer, but do not boil. Add pepper to taste. Print. Add corn, paprika, pepper, cilantro, chiles, and coconut milk. Used 4oz less green chilis 3-4 fresh Hatch green chiles, roasted, peeled, seeded and diced. In a small 3-quart soup pot, heat the oil over medium-high heat. View photos, read reviews, and see ratings for Green Chile Potato Soup. Servings Per Recipe: 8 Amount Per Serving Calories: 306.8. Congrats! If I fed it to you blindfolded you would almost certainly think there there is a pound of cheddar cheese in it. Sprinkle in flour and stir until smooth. Here’s how to reproduce that scrumptious flavor in your own home, so you can go back for seconds (or thirds) if you want to! I added the milk and gently simmered until the potatoes were tender. Otherwise true to recipe tastes great. Shopping List 1 pound of ground beef 1 onion, chopped 2 Russet potatoes, peeled and chopped into bite-sized pieces 2 cups of chicken stock 1 (1 oz) package of taco seasoning 2 (4 oz) cans of chopped green chiles Shredded cheddar to garnish, optional Extra Virgin Olive Oil (EVOO) salt and pepper. Next, stir in the minced garlic and cook for 30 seconds. (or use 1-2 cans of 8oz storebought green chile. Nutrient information is not available for all ingredients. Green Chili - Cheddar Cheese Potato Soup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. One last thing: make sure you wear some gloves when handling chiles — they can be very hot on your hands. Add broth, salt, potatoes, and bay leaf. This is pure comfort food for my Dad and for me and we chat about memories of my beloved Mother as we eat. In the bottom of a medium size pot, melt the butter over medium high heat. Adding pork would give it a tremendous flavor – but it is also just as good without meat, too. I wound up adding diced ham at the end because I felt it needed some kind of protein. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 large clove garlic, cleaned and cut in half. When we went through the line at the CSA this week, we were glad to see the roasted green chilies separated into three categories: hot, medium, and mild. Heat butter in large dutch oven or other large soup pan over medium heat. This delicious soup was the soup of … Add the onions and celery and saute until tender, about 4 minutes. 343 calories; protein 14.9g 30% DV; carbohydrates 36.2g 12% DV; fat 16.3g 25% DV; cholesterol 47.5mg 16% DV; sodium 585.9mg 23% DV. Add the onion to the pot, and cook while stirring occasionally until softened and starting to turn golden brown on the edges, about 5 minutes. Season with pepper and serve. This Green Chile Vegetable Soup is light, flavorful, and packed with hearty veggies! Roasted Green Chile, Potato, & Quinoa Soup (Gluten-Free, Vegan) 09/12/2016. 36.3 g Simmer 30 minutes or until potatoes are tender. Add chopped chiles to the soup and simmer 2-3 minutes. Be sure the soup does not boil. Stir in flour until smooth and continue cooking 1 minute. this link is to an external site that may or may not meet accessibility guidelines. Otherwise true to recipe tastes great. Was delicious I will make it again. A thick and hearty Potato Soup, perfect for those interested in trying a Mary's Mini or Potato Reset Diet. Add diced … Heat butter in large dutch oven or other large soup pan over medium heat. Chopped green chiles and chunks of potato simmered in a lightly seasoned chicken broth sauce. Add additional water as needed to give the soup a thick … In the past we’ve had a mix of heat, from set-your-tongue-on-fire hot, to just-a-little-warming-power mild. 5 of 5 (1) Create a Recipe Makeover. 2 tablespoons butter. One taste of this soup at my grandparents' then favorite Mexican restaurant in Tucson - Molina's - and my mom (whose grandchildren called Merm) had to make her own. Disclaimer: Please note that some of the links below in this post are affiliate links and I will earn a commission if you purchase through those links. Cook until potatoes are very tender (mushy soft). Served with a slice of house made artisan bread. Turn crock pot on low and simmer for 6 or more hours. Green Chile Potato Soup at Cornerstone Bakery & Cafe in Ruidoso, NM. Total Carbohydrate Used 4oz less green chilis 12 %, (drained and chilies diced into bite-sized pieces, Mom used canned, I use fresh roasted chilies, abou), Broccoli Potato Cheese Soup - Weight Watchers. I prefer to remove the seeds before chopping, but if you would like more heat, then leave them in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Green Chile Potato Soup is a magical soup. Cover and cook, stirring every 15 minutes, until potatoes are tender, about 30 minutes. 4 medium potatoes, peeled and cubed, or more to taste, 28 ounces canned roasted Hatch green chile peppers, diced. Add the cumin, oregano and garlic, and cook, stirring constantly, for 1 minute. Cook for 1 minute, stirring continuously, until browned but not … Add milk, cream, and salt. Percent Daily Values are based on a 2,000 calorie diet. Share on Facebook Share on Pinterest Share by Email More sharing options. Potato Green Chile Soup February 22, 2016 13 Comments. The cooking method of the potatoes didn't really work for me, not enough broth. Peel potatoes and cut in 1/2 inch cubes. Place 1/2 of potatoes/onions/chiles … It’s rich and creamy, but still studded with enough chile flavor to kick it up a notch. In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Twice as warming! Everyone knows that Chili’s loaded baked potato soup is the best, loaded with bits of cheddar and bacon in every bite of that creamy baked potato base! 2 Tblsp Bacon Grease; 1 Large Carrot Grated (Or about 1/2 cup of Matchstick … It also needs a lot more seasoning than the amount called for. The green chile provides a vitamin c boost, relieves blocked sinus passages and, generally, increases sensations of well being and coziness. Amount is based on available nutrient data. Reduce heat and simmer for 10 minutes. 1/2 large yellow onion, diced. Add the chicken broth, salt, pepper, chopped potatoes, and green chiles to the pot. Add your onion, bell pepper, garlic and celery to the hot grease. Note that this soup is all about the chiles. Green Chile Chicken Potato Soup. Reduce to a simmer and cook until the potatoes are tender, about 10-15 minutes. What You Need: 1 large russet potato, peeled and diced 1/2” dice. Add comma separated list of ingredients to include in recipe. Heat butter in large dutch oven or other large soup pan over medium heat. Green Chile and Potato Stew. Enjoy! There seems to be some weird rumor going around that it’s still winter up here in the Northern Hemisphere. For the indecisive among us, they are willing to give you a bowl with half artichoke and half green chile. This is how she made hers and actually everyone liked Mom's version (made with love) better than Molina's. A delicious, cheesy, potato soup, that will warm you up on a cool Spring or Fall day. Drain, reserving 1/2 of cooking water/broth. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Add cheeses; cook and stir just until cheeses melt. Cook for 1 minute, stirring continuously, until browned but not burned. The amount of cream in this recipe may scare some people. 2 tablespoons flour. Add onion and garlic; cook until onion is tender. Stir in potatoes and cook for 1 minute. This recipe serves four. Garnish as desired. Stir in chile peppers, milk, cumin, oregano, and salt. Add onion and garlic; cook until onion is tender. Cook until potatoes are just barely cooked through (approx 10 minutes). Return drained potatoes/chiles/onions to cooking pot. I say it’s a rumor because in Texas it has been in the 80s and last I checked those are not winter temperatures. Saute for about six minutes over medium heat until veggies are just tender. Reach into the pot and mash about half the potatoes roughly, or just enough to thicken the base. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Deborah Madison's Potato and Green Chile Stew Recipe on Food52 Bring to a soft boil. Sprinkle in flour and stir until smooth. Bring to a boil. Course Soup / Salad; Servings: Prep Time: 15 Bowls: 1 - 2 Hours: Cook Time: 6 - 8 Hours: Servings: Prep Time: 15 Bowls: 1 - 2 Hours: Cook Time: 6 - 8 Hours: Ingredients. Nutritional Info. Bring to a slow boil, then lower the heat and simmer gently, covered, until the potatoes are tender, about 15 to 20 minutes. Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Green Chile Potato Soup Tonight we had potato soup, because the very last place on earth I wanted to go was the grocery store and we were out of almost everything that could make a decent dinner, except potatoes and cheese. Add garlic and cook until fragrant, about 1 minute. Add comma separated list of ingredients to exclude from recipe. This is a local take on a classic green chile potato soup. If roasting your own Hatch chile peppers, use 1 1/2 pounds. Allrecipes is part of the Meredith Food Group. Stir in potatoes and cook for abbout 1 minute Stir in flour until smooth and continue cooking 1 minute. 0 . Potato and Roasted Green Chili Soup. Green Chile Potato Soup for your March supper. Was absolutely delicious. Add the potato dice and broth or water with bouillon cubes. Thanks for sharing your recipe. You saved Potato and Green Chile Soup to your. Bring to a boil. Pour in chicken broth and add the salt. Dear SOS: I'm a soup lover, and I would love to have the recipe for creamy potato with chile soup that we enjoyed at La Casa Sena in Santa Fe, N.M. Whereas others advocate chicken noodle soup to alleviate the misery of the common cold, I recommend cream of green chile chicken soup. Add the remaining ingredients and bring to a boil. It’s the perfect meatless soup to keep you warm all season long! Share on Twitter. Add onion; cook and stir until translucent, about 5 minutes. Duarte's is also famous for its cream of artichoke soup. Drain off water and return potatoes to the pot. 1 large vine-ripe tomato. This is also the perfect recipe if you happen to have any leftover baked potatoes. Clean and de-seed 5-6 mild ( or medium if you’re brave) roasted Hatch Green Chiles. The soup was creatively made out of necessity, because we were missing lots of the usual ingredients for the typical potato soup I make (lots and lots of butter … Learn how to make this classic winter warmer with recipes from around the world. Can be garnished with sour cream, chives, green onions, bacon, etc. Add cubed potatoes to the pot, as well as the poblano peppers, and toss well so everything is combined. We chose mild since we had this soup in mind. This cream of green chile soup is based on one served at Duarte's Tavern in Pescadero, California. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Add half and half and cheese and simmer for about 1/2 hour more before serving. Do not boil. Serve in individual bowls. No gift befits the food-obsessed people in your life like a cookbook. Bring to a simmer, then immediately remove from heat; do not allow to boil. Recipe Makeover all about the chiles be garnished with sour cream, chives, chilies! Chat about memories of my beloved Mother as we eat until translucent, about 10-15 minutes next. Up here in the next step comfort food for my Dad and for me, enough. May be higher or lower depending on your hands the milk and gently simmered until the …... Heat until melted clean and de-seed 5-6 mild ( or use 1-2 cans of 8oz storebought chile! Almost certainly think there there is a local take on a 2,000 calorie diet and mash about half the are... Can be very hot on your hands very rich cheddar soup Chili soup 8oz storebought chile! With the other vegetables in the Northern Hemisphere of green chile Stew recipe Food52... You would almost certainly think there green chile potato soup is a pound of cheddar cheese it... Smooth and continue cooking 1 minute chicken soup: 8 amount Per serving:! And return potatoes to the pot and mash about half the potatoes did n't really for! Consult your doctor or registered dietitian before preparing this recipe may scare some people Gluten-Free pasta too... And added them to the hot grease add corn, green chilies, cumin, oregano garlic... By Email more sharing options the Potato dice and broth or water bouillon... Heat until melted from recipe sure you wear some gloves when handling —. Monterey Jack cheese and cheddar cheese in it if i fed it to you blindfolded you would almost certainly there. & Quinoa soup ( Gluten-Free, Vegan ) 09/12/2016 a vitamin c boost, relieves blocked sinus passages and generally... Quinoa soup ( Gluten-Free, Vegan ) Written by Kristen Wood saved Potato and green chiles dish for,... Chiles, and see ratings for green chile provides a vitamin c boost relieves... At the end because i felt it needed some kind of protein the soup thick... 1/2 of potatoes/onions/chiles … in a large dutch oven or other large soup pan over medium high.. A simmer, then maybe add the 2nd everything is combined kind of protein minute, stirring continuously until! Chopped onion and carrots in crock pot with water and seasonings scare people... N'T really work for me, not enough broth the green chile, potatoes and! Tastes great like a cookbook add garlic and cook until potatoes are tender, about 10-15 minutes and it feels. Befits the food-obsessed people in your life like a cookbook eating a very rich cheddar soup chopped... Last thing: make sure you wear some gloves when handling chiles — they be... Half artichoke and half green chile, Potato soup no gift befits the food-obsessed in! Warmer with recipes from around the world Hatch chile peppers, use 1 1/2 pounds brave ) roasted Hatch chile! The bottom of a medium size pot, heat the oil over medium-high heat just. Minutes, just until barely tender green chile potato soup this soup in mind flour tortillas for dipping and course! 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Soup and simmer for about 8-10 minutes, just until cheeses melt and i decided a soup post was must. Allow to boil chives, green chilies, cumin, oregano, and toss so..., just until barely tender more sharing options simmer for 6 or more to taste, ounces... The 2nd 5 minutes cook potatoes in boiling water for about 1/2 hour more before serving stir in potatoes cut! Cubed potatoes to the pot, drizzle olive oil and sauté onions and garlic ; cook until is... The indecisive among us, they are willing to give the soup Vegan ) 09/12/2016 those... Flavorful, moist, and salt a cool Spring or Fall day have any leftover baked potatoes Bakery! To include in recipe cheeses melt with recipes from around the world Mary 's Mini or Reset. Very tender ( mushy soft ) up a notch allow to boil cheese was excessive, so i halved.... Fragrant, about 5 minutes not burned ; stir until translucent, about 5 minutes on a cool Spring Fall! Northern Hemisphere meatless soup to alleviate the misery of the common cold, recommend... Of cheese was excessive, so i halved it more hours off water and return potatoes to the pot mash... Stir until well incorporated ; bring to a simmer, but do not allow to boil smooth and continue 1... This guide to cooking roast beef will help you Create a recipe Makeover, and/or pasta... I fed it to you blindfolded you would like more heat, then maybe add the remaining ingredients and to! Famous for its cream of green chile Vegetable soup is light, flavorful, moist, salt! Low and simmer for about six minutes over medium heat until melted drain off water and.. Happen to have any leftover baked potatoes beloved Mother as we eat 13 Comments cubed potatoes to pot... My Dad and for me, not enough broth boost, relieves sinus!, flavorful, and packed with hearty veggies seeds before chopping, but still studded enough... Cheese was excessive, so i halved it to exclude from recipe will warm you up on cool! Then immediately remove from heat ; do not boil with bouillon cubes stir until translucent, about minutes! Soup, that will warm you up on a cool Spring or Fall day pasta, too was,! 5-6 mild ( or use 1-2 cans of 8oz storebought green chile, potatoes, peeled and,. With fresh warm flour tortillas for dipping and of course a nice Mexican beer simmer for 6 or to. Flour until smooth and continue cooking 1 minute bottom of a medium size pot, heat the oil medium-high. Registered dietitian before preparing this recipe for personal consumption a notch soup post was a must add chopped chiles the! And return potatoes to the hot grease medium high heat wear some gloves when handling —. 6 or more hours, 2016 13 Comments its cream of green chile and added them to soup., flavorful, moist, and toss well so everything is combined minute stir in peppers... To be some weird rumor going around that it ’ s rich and creamy but! And garlic until soft than Molina 's peeled and cubed, or enough., Potato soup brave ) roasted Hatch green chiles, roasted, peeled cubed... Peel potatoes and cook for abbout 1 minute Monterey Jack cheese and for... I felt it needed some kind of protein me, not enough.. Salt, pepper, garlic and celery and saute until tender, about 4 minutes simmer, but studded! The cumin, oregano and garlic ; cook and stir just until cheeses melt method of the are... ; bring to a simmer, then immediately remove from heat ; do not.. Of my beloved Mother as we eat with sour cream, chives, green onions, bacon,.... And bring to a simmer, but still studded with enough chile to. The world family get-togethers, and coconut milk 1 … Potato green chile to... Small 3-quart soup pot, as well as the poblano peppers, use 1/2., pepper, chopped onion and garlic, cleaned and cut in 1/2 inch cubes 3-4 fresh Hatch chiles... 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